Meet the Chef

I’m a French apprentice chef in Denmark, blending tradition with new flavors at Sukaiba.

A candid photo of a young French chef in a busy kitchen, focused and smiling.
A candid photo of a young French chef in a busy kitchen, focused and smiling.
Passionate and inspiring.

Anna K

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Learn More

Gallery

Snapshots from my kitchen journey and creations

A vibrant plate of Asian-inspired meat dish from Sukaiba, beautifully arranged with fresh herbs.
A vibrant plate of Asian-inspired meat dish from Sukaiba, beautifully arranged with fresh herbs.
A colorful vegetable mise en place showcasing fresh, chopped produce ready for cooking.
A colorful vegetable mise en place showcasing fresh, chopped produce ready for cooking.
A delicate French dessert plated elegantly, highlighting pastry skills learned in Denmark.
A delicate French dessert plated elegantly, highlighting pastry skills learned in Denmark.
The bustling kitchen at Sukaiba with chefs collaborating during service.
The bustling kitchen at Sukaiba with chefs collaborating during service.
A candid portrait of me in chef whites, smiling in the kitchen at Hotel og Restaurantskolen in Valby.
A candid portrait of me in chef whites, smiling in the kitchen at Hotel og Restaurantskolen in Valby.

Location

Based in Valby, Copenhagen, where I train and create dishes inspired by my French roots and Danish surroundings.

Address

Hotel og Restaurantskolen, Valby

Hours

Mon-Fri 8-16

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